Quickly seared pork chops finished off in a crockpot with ranch seasonings and served with mashed potatoes. Enjoy!
pork chops, about ½" thick
Oil for browning
tablespoon homemade ranch dressing mix or you can use a store bought packet
(10-ounce) can cream of chicken soup
Mashed Potatoes, for the side
Quickly brown the pork chops on both sides over medium high heat in a little bit of oil. Don't completely cook them, just give them a quick sear. Place them in your crock pot and sprinkle with the ranch dressing mix. Pour the soup over the top. Cook on LOW heat for 5-6 hours, or on HIGH heat for 3-4 hours. Serve with hot mashed potatoes. Enjoy!