5/5
(1 Votes)
Ingredients
- 1/2 Cup Margarine
- 3/4 Cup Sugar
- 2 Eggs
- 1 tsp. Vanilla
- 3/4 Cup Flour
- 2 Tbs. Cocoa
- 1/4 Cup Baking Powder
- 1/2 Cup Nuts
- 2 Cups Miniature Marshmallows
- 6 oz. Chocolate Chips
- 1 Cup Peanut Butter
- 1 1/2 Cups Crispy Rice Cereal
Preparation
Step 1
Cream together margarine and sugar. Add eggs and vanilla; mixing well. Add flour, cocoa, baking powder, and nuts. Spread on a greased 9 x 13 inch pan and bake at 350 degrees for 15 minutes. Remove from oven and sprinkle marshmallows over top. Return to oven for 3 minutes. In a large saucepan, melt chocolate chips with peanut butter. Add rice cereal and spread over top of baked mixture. Refrigerate on put in a very cool place. Cut into bars.