Lemon Melts
By á-24734
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Ingredients
- Frosting:
- 1 Cup Butter
- 1/3 Cup Powdered Sugar
- 1 Cup Flour
- 2/3 Cups Cornstarch
- 1/4 Cup Butter, softened
- 1/8 tsp. Salt
- 2 Tbs. Lemon Juice
- 2 Cups Powdered Sugar
Details
Preparation
Step 1
Cream butter and sugar. Mix flour and cornstarch. Combine the two mixtures. Chill for 1 hour. Pinch walnut sized pieces and shape into balls. Place on a cookie sheet and bake at 350 degrees for 12-15 minutes. Top should remain white. Cool then frost with lemon frosting.
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