Lemon Melts

Lemon Melts

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Cup Butter

  • Cup Powdered Sugar

  • 1

    Cup Flour

  • Cups Cornstarch

  • Frosting:

  • ¼

    Cup Butter, softened

  • tsp. Salt

  • 2

    Tbs. Lemon Juice

  • 2

    Cups Powdered Sugar

Directions

Cream butter and sugar. Mix flour and cornstarch. Combine the two mixtures. Chill for 1 hour. Pinch walnut sized pieces and shape into balls. Place on a cookie sheet and bake at 350 degrees for 12-15 minutes. Top should remain white. Cool then frost with lemon frosting.


Nutrition

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