4/5
(2 Votes)
Ingredients
- 5 or 6 rhubarb stalks, sliced thinly (about 1/3 inch)
- 1 cup sugar
- 1 cup apple cider vinegar
- 1 teaspoon salt
Preparation
Step 1
Bring the sugar, vinegar, and salt to a boil. As soon as all of the sugar is dissolved, pour over the sliced rhubarb. Let stand for at least 3 hours. Then put them in the refrigerator until well chilled. These will keep covered a couple of weeks in the refrigerator. They are a bit addicting so make plenty.