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Ingredients
- 5 c. old fashioned, rolled oats (GF - Gluten Free)
- 3/4 c. raw honey
- 3/4 c. butter, melted
- 1 T. flax seeds
- 1/4 c. slivered almonds
- 1/4 c. raw pumpkin seeds
- 1/4 c. raw sunflower seeds
- 1/4 c. unsweetened shredded coconut (optional)
- 1/2 c. raisins, dried cranberries or GF chocolate chip
Preparation
Step 1
NOTE: This is a flexible recipe so alter it to your liking or to incorporate what you have on-hand. As a rule of thumb, you should add a total of 1 & 1/4 cup of your chosen combination of dried fruit & nuts.
Assemble all dry ingredients, and add to a 4 quart or larger crock.
Melt butter in microwave or on stovetop and stir in honey until well combined.
Pour honey-butter over oat mixture in crock.
stirring often. (it can burn if you don’t stir enough)
Keep an eye on the granola to make sure it is not burning!
Makes about 7 cups of granola. (21 – 1/3 cup servings)