- 8
Ingredients
- Nonstick cooking spray
- 6 t8ablespoons unsweetened cocoa powder
- 1/4 cup all purpose flour
- 1/8 teaspoon salt
- 4 eggs
- 1 1/3 cups sugar
- 1 cup (2 sticks) unsalted butter, melted
- 1 teaspoon vanilla
- Grated peel of 1 orange
- 1/2 cup whipping cream
- Chopped toasted pecans and whipped cream.
Preparation
Step 1
1. Spray slow cooker with nonstick cooking spray. Preheat crock pot on low. combine cocoa, flour and salt in small bowl; set aside.
2. Beat eggs in large bowl with electric mixer on medium high speed until thickened. Gradually add sugar, beating about 5 minutes or until very thick and pale yellow. Mix in butter, vanilla and orange peel. Stir cocoa mixture into egg mixture. Add cream; mix until blended. Pour batter into slow cooker.
3. Before placing lid on slow cooker, cover opening with paper towel to collect condensation, making sure it does it does not touch the pudding mixture. (large clow cookers might require 2 connected paper towels). Place lid over paper towel. Cook on low 3 to 4 hours do not cook on hight. Sprinkle with pecans; serve with whipped cream. Refrigerate leftovers.