Easy Brownie Mix Biscotti

By á-17979

Ingredients

• 1 (20 ounce) package fudge brownie mix
• 3/4 cup ground almonds
• 1/2 cup flour
• 3/4 teaspoon baking powder
• 1 egg
• 3 egg whites
• 1 teaspoon almond extract
• 1/3 cup white chocolate, melted (optional)

Preparation

Step 1

1 In a large bowl, combine dry ingredients; mix well.

2 In a small bowl, whisk egg, egg whites and extract. Add to brownie mixture stir until combined.

3 Divide dough into thirds.

4 On a greased baking sheet using greased hands, shape each portion of dough into a 7-inch x 3-1/2-inch rectangle.

5 Bake at 350º for 24 minutes. Remove from oven; cool on baking sheet for 5 minutes.

6 Transfer to a cutting board; cut diagonally with a serrated knife into 3/4-inch slices. Place slices cut side down on greased baking sheets. Bake 12 to 14 minutes longer or until firm.

7 Cool on wire racks. Drizzle with melted white chocolate (optional). Let stand until chocolate is set. Store in airtight container.

Yield: 2-1/2 dozen.