Chili and Basil Chicken Noodle Stir Fry
By á-162246
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Ingredients
- 1 6 oz pkg Japanese noodles, such as soba
- 3 T soy sauce
- 2 T lime juice
- 1 T chili garlic sauce
- 2 T fish sauce
- 1 lb thinly sliced chicken breast
- 1/4 c chicken broth
- 1 t cornstarch
- 1 T canola oil
- 3 green onions
- 1/3 c fresh basil
Details
Adapted from bing.com
Preparation
Step 1
Cook noodles and keep warm. While pasta cooks, combine soy sauce and next 3 ingredients. Combine chicken and 2 T soy sauce mixture. Add broth to remaining soy sauce mixture and set aside. Heat oil in skillet over medium high heat. add chicken, cook 5 minutes until done. Stirring occasionally. Add noodles and soy sauce mixture, cook 1 minute until sauce thickens. Top with green onions and basil. 4 servings, about 1 cup 327 calories.
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