BUBBA'S CREAMY SPICY SEAFOOD PASTA

BUBBA'S CREAMY SPICY SEAFOOD PASTA

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tablespoons olive oil

  • 2

    cloves garlic, minced

  • ½

    cup vodka

  • 1

    (14-ounce) can crushed tomatoes

  • ½

    cup heavy cream

  • ½

    teaspoon red pepper flakes, or to taste

  • Salt and freshly ground black pepper

  • ½

    pound bay scallops

  • ½

    pound large shrimp, peeled deveined, and cut crosswise into thirds

  • 1

    pound uncooked linguine

Directions

Heat the oil in a large skillet over medium heat. Add the garlic and cook for 1 minute or until fragrant. Add the vodka and turn the heat up to medium-high; cook until the liquid has reduced by half. Add the tomatoes, cream, pepper flakes, and salt and pepper, to taste. Cook, stirring occasionally, until thickened, about 3 to 5 minutes. Add the seafood and cook until just opaque, about 3 minutes. Meanwhile, cook the pasta in a large pot of salted, boiling water over medium heat, according to package directions. Drain and transfer the pasta to a large bowl. Pour in the sauce and toss to combine. Serve immediately.


Nutrition

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