Martha's Crab Cakes

By Tingrin3

Ingredients

• 1 egg
• 2 1/2 Tbsp. Mayo
• 1 1/2 teasp. worsteshire sauce
• 2 teasp. lemon juice
• dash tobbasco sauce
• 5 saltine crackers (crushed)
• 1 lb. lump crab meat

Preparation

Step 1

Form cakes, fry in a few tablespoons of peanut oil. Makes 8 crab cakes.