Vegetables: Bill Gaither's Collard Greens

By JoFClark

Ingredients

• Fresh collards equivalent to 2 packages
• 2 cups water
• 1/2-1 T salt
• 1/2 cup white wine
• 1/2 T sugar
• 2-4 T vegetable oil
• 1/2 T black pepper

Preparation

Step 1

Wash greens
Cut out stems
Roll up several leaves and cut lengthwise then cut tip to toe
Cook on low about 1 hour