Deviled Eggs

By kawaibaby

Ingredients

• 6 hard-cooked eggs, peeled
• 3 tablespoons mayonnaise or salad dressing
• 1/2 teaspoon ground mustard
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Preparation

Step 1

1. Bring eggs to a full boil, remove from heat, cover with tight fitting lid, let sit for 18 min, set eggs in very cold water , then remove peeling

2. Cut eggs lengthwise into halves.

3. Slip out yolks and mash well with a fork.

4. Mix in remaining ingredients.

5. Fill whites with yolk mixture, heaping it up lightly.