Stuffed Bell Peppers

By kawaibaby

Ingredients

• 4 green bell peppers
• or 2 large bell peppers cut in half length wise
• 1 pound lean ground beef, ground round
• 1/4 cup finely chopped onion
• 1 cup cooked rice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 - 2 eggs well beaten
• 1 tablespoon tomato paste
• dash Worcestershire sauce
• 16 oz can of tomato sauce

Preparation

Step 1

Bring pot of water to a boil. Add trimmed peppers and boil for 5 minutes. Set in casserole dish.

Mix together beef, cooked rice, onion, egg(s), paste, Worcestershire, salt & pepper and stuff peppers.

Pour 14 oz can of tomato sauce over all and bake one hour to one hour and 15 minutes at 350 degrees.