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Ingredients
- 2 cups brown sugar
- 1 cup white sugar
- 1 cup evaporated milk
- 1 stick margarine
- 1 jar marshmallow creme
- 1 cup chopped nuts
- 1 package (12 ounces) semi sweet chocolate chips
- 1 tablespoon vanilla
Preparation
Step 1
Combine first four ingredients in a pan over low heat. Cook slowly for 10 to 15 minutes until mixture reaches the soft-ball stage.
Remove from heat and stir in marshmallow creme, nuts, chocolate chips and vanilla. Beat until smooth, pour into buttered pan.
Let cool before cutting into pieces.