CORN RELISH

By JoyceW-2

Joyce

Ingredients

• 2 cans (1 pound each) yellow corn, drained
• 1 can (1 pound) tomatoes, drained
• 1 cup fresh cucumber, peeled and chopped
• 1 1/2 cups green pepper, chopped
• 3/4 cup sugar
• 2/3 cup cider vinegar
• 1 teaspoon mustard seed
• 1 teaspoon celery seed
• 1 teaspoon salt
• 1 1/2 cups onion, diced

Preparation

Step 1

Mix all ingredients together, bring to a hard boil.

Remove from heat.

Ladle at once into hot, sterilized pint jars. Seal