- 1
4.8/5
(5 Votes)
Ingredients
- 2 rye melba toasts
- 1/2 teaspoon each Dijon mustard
- Sliced hard-boiled egg
- Minced dill or chives,
- Sea salt
- capers
Preparation
Step 1
Spread rye melba toasts with Dijon mustard and top each with half of a sliced hard-boiled egg.
Garnish with minced dill or chives, sea salt and capers.