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Ingredients
- Filling:
- 4 - 5 apples, peeled and sliced
- 1/2 - cup sugar
- 1 - tablespoon cinnamon
- 1/2 - cup apple cider or apple juice
- 1 - teaspoon vanilla extract
- Topping:
- 1 - cup all purpose flour
- 1 - cup sugar
- 1 - stick cold margarine (not butter)
Preparation
Step 1
Preheat oven to 400 degrees F. In a small bowl mix the cinnamon and sugar together. Add a single layer of cinnamon sugar directly into a ungreased 8 by 8 or 9 by 9 inch baking pan.
Layer sliced apples sprinkling cinnamon and sugar mixture in between each layer. Make sure to use enough cinnamon and sugar to cover each layer.
Once apples are to the top of the pan, cover with final layer of cinnamon and sugar. Mix the vanilla extract and apple cider together in a measuring cup. Pour the apple cider/apple juice over the apples.
Using a pastry cutter, fork or mixer blend the 3 toppings ingredients together until crumbly. Cover the apples with the topping. Bake for 25 minutes until golden brown and bubbly. Cool and serve.