Pulled BBQ Beef Sandwiches

Pulled BBQ Beef Sandwiches
Pulled BBQ Beef Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    large onion

  • 3/4

    cup ketchup

  • 1/3

    cup cider vinegar

  • 2

    Tbl. dark brown sugar

  • 1

    Tbl. paprika

  • 2

    lbs. boneless beef chuck roast, cut into 2 large pieces

  • 2

    cloves garlic, halved

  • salt and pepper

  • 1

    container (1 lb.) prepared coleslaw

  • 6

    hamburger buns

Directions

In a large slow cooker, combine the onion, ketchup, vinegar, brown sugar and paprika. Using a sharp knife, cut slits all over the roast. Rub the meat with the cut sides of the garlic. Tuck the remaining bits of garlic into the slits and season generously with salt and pepper. Add to the slow cooker and coat with the sauce. Cover and cook on low heat until tender, 7 to 8 hours. Using tongs, remove the beef from the sauce; shred. Skim off and discard the fat from the sauce, stir in the shredded beef and season with salt and pepper. Sandwich the meat, topped with some coleslaw, on the buns; serve with more coleslaw on the side.

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