Chicken with Apricot Sauce

By Johanna

Ingredients

• 16 oz boneless chicken breats, cut into approximately 2-in strips
• 1 tbsp olive oil
• 2 tsp garlic, minced or crushed
• 1 tsp grated ginger root
• 1/4 cup orange juice
• 2 oz white wine
• 1-2 tsp soy sauce
• 1 tbsp apricot or other fruit jam

Preparation

Step 1

1. In a 10-12 inch non-stick frying pan, saute' the chicken strips in olive oil, garlic and ginger until cooked through and lightly browned.
Move chicken to a platter.

2. To the pan juices, add the remaining ingredients. Turn up the heat/flame until the sauce has reduced.
Add the chicken back to heat through and serve with rice, couscous or other grain.