Chicken with Apricot Sauce

Chicken with Apricot Sauce
Chicken with Apricot Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 16

    oz boneless chicken breats, cut into approximately 2-in strips

  • 1

    tbsp olive oil

  • 2

    tsp garlic, minced or crushed

  • 1

    tsp grated ginger root

  • 1/4

    cup orange juice

  • 2

    oz white wine

  • 1-2

    tsp soy sauce

  • 1

    tbsp apricot or other fruit jam

Directions

1. In a 10-12 inch non-stick frying pan, saute' the chicken strips in olive oil, garlic and ginger until cooked through and lightly browned. Move chicken to a platter. 2. To the pan juices, add the remaining ingredients. Turn up the heat/flame until the sauce has reduced. Add the chicken back to heat through and serve with rice, couscous or other grain.

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