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Chicken with Apricot Sauce


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  • 16 oz boneless chicken breats, cut into approximately 2-in strips
  • 1 tbsp olive oil
  • 2 tsp garlic, minced or crushed
  • 1 tsp grated ginger root
  • 1/4 cup orange juice
  • 2 oz white wine
  • 1-2 tsp soy sauce
  • 1 tbsp apricot or other fruit jam



Step 1

1. In a 10-12 inch non-stick frying pan, saute' the chicken strips in olive oil, garlic and ginger until cooked through and lightly browned.
Move chicken to a platter.

2. To the pan juices, add the remaining ingredients. Turn up the heat/flame until the sauce has reduced.
Add the chicken back to heat through and serve with rice, couscous or other grain.


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