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Rosemary-Garlic Baked Chicken Breast

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • 1 small onion, chopped finely
  • 1/4 c. red wine vinegar
  • 1 tbsp. good quality olive oil
  • 1 tbsp. Dijon mustard
  • 1 tsp dried rosemary, chopped
  • 2 garlic cloves, finely chopped
  • 1/2 tsp. ground sea salt
  • 2 boneless, skinless chicken breasts, cut in half for 4 svgs.

Details

Preparation

Step 1

Preheat oven to 400F. Spray a baking dish large enough for the chicken breasts with nonstick spray.

Combine the onion, vinegar, olive oil, mustard, rosemary, garlic and salt in a small bowl.

Place the chicken breasts in the baking pan. Pour onion mixture on top of the chicken. bake until the chicken is browned and cooked through (approximately 40 minutes).

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