Roasted Cherry Tomatoes with Blue Cheese
By Brie
This starter has it all -- the sweetness of the cherry tomato and the smoky flavor of the cheese.
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Ingredients
- 1 Pint Cherry tomatoes
- 1 Garlic clove (minced)
- 1/2 cup Bread Crumbs
- 1 tablespoon Butter
- 1 tablespoon Parsley
- Salt and pepper to taste
- Crumble Blue Cheese
Details
Preparation
Step 1
In a saute pan add butter, garlic, parsley and bread crumbs. Cook for a couple minutes until all the ingredients combine.
Cut each cherry tomato in half and fill with some of the bread crumb mixture. Put under the broiler for 2-3 minutes. Take tomatoes out of the oven and top each with a crumble of Blue cheese. Serve immediately.
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