BUTTERSCOTCH SAUCE

BUTTERSCOTCH SAUCE
BUTTERSCOTCH SAUCE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup light brown sugar, packed

  • 1/2

    cup light corn syrup

  • 2

    tablespoons butter

  • 1/2

    cup whipping cream

  • 1

    teaspoon vanilla

Directions

Combine brown sugar, corn syrup, and margarine in a small saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute; remove from heat. Stir in cream and vanilla immediately. Cool; store in the refrigerator. Stir before serving over ice cream, puddings, or desserts. Makes about 1 1/2 cups of butterscotch sauce. This could be made up and given as gifts in hot sterile half-pint jars, with instructions to keep refrigerated and use within 2 weeks.

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