Whopper Ice Cream Pie

By boscobojo

Ingredients

• 9 " Graham Cracker Crust
• 2 cup Vanilla Ice cream - soft
• 8 oz. Cool Whip
• 2 cups Whoppers or Butterfingers crushed

Preparation

Step 1

Combine ice cream and Cool Whip. Stir in all but 1 oz. crushed whoppers or butterfingers. Mix.

Pour into crust. Sprinkle with remaining whopper mix on top. Cover and freeze at least 4 hours.