Menu Enter a recipe name, ingredient, keyword...

barbell

quick shrimp linguini

By

cal - 480
fat - 15g
carbs - 49g

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 tbsp evoo
  • 1/2 lb extra large shrimp, peeled and deveined
  • 3/4 cup marinara sauce
  • 1/2 cup peas
  • 1/4 cup sour cream
  • 2 slices bacon, cooked and crumbled
  • 4 oz linguini, cooked and drained

Details

Servings 2

Preparation

Step 1

heat oil in large skillet on medim high heat. add shrimp; cook 3-5 minutes or until shrimp turn pink.
reduce heat to low; stir in pasta, peas, sour creamand bacon. cook until heated through
add hot pasta; toss to coat.

You'll also love

Review this recipe

Linguine with Shrimp Dijon Chicken Linguine