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quick shrimp linguini


cal - 480
fat - 15g
carbs - 49g

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  • 1 tbsp evoo
  • 1/2 lb extra large shrimp, peeled and deveined
  • 3/4 cup marinara sauce
  • 1/2 cup peas
  • 1/4 cup sour cream
  • 2 slices bacon, cooked and crumbled
  • 4 oz linguini, cooked and drained


Servings 2


Step 1

heat oil in large skillet on medim high heat. add shrimp; cook 3-5 minutes or until shrimp turn pink.
reduce heat to low; stir in pasta, peas, sour creamand bacon. cook until heated through
add hot pasta; toss to coat.


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