quick shrimp linguini
cal - 480
fat - 15g
carbs - 49g
- 1 tbsp evoo
- 1/2 lb extra large shrimp, peeled and deveined
- 3/4 cup marinara sauce
- 1/2 cup peas
- 1/4 cup sour cream
- 2 slices bacon, cooked and crumbled
- 4 oz linguini, cooked and drained
heat oil in large skillet on medim high heat. add shrimp; cook 3-5 minutes or until shrimp turn pink.
reduce heat to low; stir in pasta, peas, sour creamand bacon. cook until heated through
add hot pasta; toss to coat.