quick shrimp linguini

cal - 480 fat - 15g carbs - 49g

quick shrimp linguini
quick shrimp linguini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    tbsp evoo

  • 1/2

    lb extra large shrimp, peeled and deveined

  • 3/4

    cup marinara sauce

  • 1/2

    cup peas

  • 1/4

    cup sour cream

  • 2

    slices bacon, cooked and crumbled

  • 4

    oz linguini, cooked and drained

Directions

heat oil in large skillet on medim high heat. add shrimp; cook 3-5 minutes or until shrimp turn pink. reduce heat to low; stir in pasta, peas, sour creamand bacon. cook until heated through add hot pasta; toss to coat.

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