Mediterranean Potato Salad

Mediterranean Potato Salad
Mediterranean Potato Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs. small red potatoes, unpeeled, cooked, cooled, cut into bite-sized pieces

  • 1

    pint grape tomatoes, halved

  • 1

    cup sliced green onions, with green

  • 1/2

    cup basil leaves, shredded

  • 1

    cup sliced celery

  • 2

    garlic cloves, crushed

  • 2

    Tbl. white balsamic vinegar, or other white vinegar

  • 6

    Tbl. olive oil

  • 2

    tsp. Dijon mustard

  • salt and pepper, to taste

Directions

In a large bowl, combine potatoes, tomatoes, onions, basil and celery. In a small bowl, whisk together garlic, vinegar, oil, mustard, salt and pepper. Add dressing to potatoes and toss. Refrigerate until ready to serve.

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