cookies-Mexican wedding cakes

By bmbohn

Ingredients

• 1 cup butter
• 1/3 cup sugar
• 2 tsp. water
• 2 tsp. vanilla
• 2 cups flour
• 1 cup ground nuts (almonds or pecans)

Details

Servings 4

Preparation

Step 1

cream butter and sugar.
add water and vanilla.
blend in flour and nuts.

chill 4 hours.

shape into balls and flatten.

bake on ungreased cookie sheets at 325 degrees for 20 minutes.

cool and roll in powdered sugar.