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Ramen Coleslaw


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  • 2 Tbsp. vegetable oil
  • 3 Tbsp. white wine vinegar
  • 2 Tbsp. white sugar
  • 1 pkg. chicken flavored ramen noodles,crushed,seasoning packet reserved
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. sesame seeds
  • 1/4 c. sliced almonds
  • 1/2 med. head of cabbage,shredded
  • 5 green onions,chopped


Servings 4
Preparation time 15mins
Cooking time 25mins


Step 1

Preheat oven to 350

In a med. bowl,whisk together the oil,vinegar,sugar,ramen noodle spice mix,salt and pepper to create a dressing.

Place sesame seeds and almonds on a single layer on a baking sheet,
Bake in pre-heated oven 10 mins.,or until lightly browned.

In a lg. salad bowl,combine the cabbage,green onions and crushed ramen noodles.
Pour dressing over the cabbage and toss to coat evenly.

Top with sesame seeds and almonds

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