Bacon Explosion Recipe

Ingredients

1 lb. bacon, raw, for weaving
1 lb. bacon, cooked crisp and crumbled
1 lb. bulk sausage
1 lb. italian bulk sausage
BBQ sauce
Sriracha sauce
Dry rub or spices
Weave 10 pieces of bacon into a mat
Spread 1 lb sage seasoned bulk saugage on half of the mat
Spread 1 lb spicy bulk sausage on the other half
Season with dry rub of choice
Drizzle lightly with barbecue sauce of choice
Crumble 1 lb cooked bacon over sausage
Roll up jellyroll style
Glaze with barbecue sauce

Preparation

Step 1

Put wax paper or saran on counter. Lay out and weave into a basket pattern the 1 lb. raw bacon. Season with spices. Spread flat the sausages on top of bacon. Add BBQ sauce and hot sauce and sprinkle on the cooked bacon bits. Roll up jelly roll style and put in smoker for 2 hours or till done. Can probably bake in oven and finish on grill.
Cook in smoker or in cool side of grill that is on high on other side about 90 minutes. Check for doneness with thermometer for temp equivalent of pork.

Allow to stand for 15-20 minutes before slicing.
Cut in 1/2 inch thick slices.