How to wilt spinach
By EdieK
Fresh spinach needs only the very briefest cooking, to keep its colour and texture.
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Ingredients
- Spinach
- olive oil for cooking
- knob of butter
- nutmeg
Preparation
Step 1
Step 1
If necessary, place spinach in a bowl of cold water, and leave for a few minutes until any grit drops to the bottom, or rinse under cold running water in a colander. Drain well.
Step 2
Heat a little olive oil in a large frying pan.
Step 3
Add the drained spinach, and allow to cook for about a minute, turning frequently.
Step 4
Add a knob of butter, season and sprinkle with freshly grated nutmeg. Toss together until the butter melts and serve immediately.