Chocolate Fondue

By pattie_d

Ingredients

• 1 pound bittersweet chocolate, coarsely chopped 2 cups heavy cream
• 1 pound bittersweet chocolate, coarsely chopped
• 2 cups heavy cream

Preparation

Step 1

Combine chocolate and cream in a heat-proof bowl set over a pan of barely simmering water. Using a wooden spoon, stir occasionally until chocolate is melted and mixture is smooth. Divide among 8 small bowls or ramekins; serve immediately with accompaniments.