Chocolate Chip Cookie Banana Cream Pie

Chocolate  Chip Cookie Banana Cream Pie
Chocolate  Chip Cookie Banana Cream Pie

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

10

servings

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

10

servings

Ingredients

  • 1/2

    Cup all-purpose flour

  • Chocolate chips, optional

  • 1 1/2

    cups storebought chocolate chip cookie dough

  • 1

    18 oz. tube

  • 1

    pkg instant vanilla pudding mix

  • 1

    cup Milk

  • 1

    jar 6ox banana baby food

  • 2

    conts. (8 oz.ea. cool whip thawed)

  • 3-4

    bananas, peeled, cut crosswise into 1/4 thick slices about 3 cups. Slice your bananas just before you assemble the pie to prevent from turning brown.

Directions

Preheat over to 350. Knead flour into cookie dough. Press into bottom and up side of 9" pie pan. Line w/foil and fill with dry rice or beans. Bake 20 mins. then remove beans and foil and bake about 10 more minutes. Cool completely on rack. In large bowl whisk together pudding mix and milk until smooth. Whisk in baby food. Fold in 1 container whipped topping. Arrange half of bananas over bottom of crust; spread with half of pudding mixture. Arrange remaining banana slices over filling. Spread with remaining pudding mixture. refrierate until set 1 hour. Using back of spoon spread remaining whipped topping over pie. Refrigerate at least 4 hours. Garnish with chocolate chips.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: