LEMON LUSH

By á-8459

Ingredients

• CRUST
• 2 STICKS MARGARINE
• 2 CUPS FLOUR
• 3/4 CUPS CHOPPED NUTS
• BLEND FLOUR AND MARG ADD 1/2 CUP NUTS
• PRESS INTO BOTTOM OF GREASED 9 X 13 PAN AND BAKE AT 350 TILL LITE BROWN
• FILLING
• 8 OZ CREAM CHEESE
• 1 CUP CONF SUGAR
• 1 CUP COOL WHIP
• 2 PKG INSTANT LEMON PUDDING

Preparation

Step 1

BEAT CREAM CHEESE WITH CONF SUGAR
ADD 1 CUP COOL WHIP, SPREAD ON CRUST

MIX 2 [PKG PUDDING (LEMON OR CHOC)INSTANT PUDDING WITH 3 CUPS MILK,
LET SET UNTIL THICK SPREAD ON TOP OF CREAM CHEESE MIXTURE. SPREAD REST OF COOL WHIP ON TOP OF PUDDING SPRINKLE REST OF NUTS

REFRIGERATE AND SERVE