Deep Fried Pickles

By á-8133

Ingredients

• Egg Wash:
• 2 cups milk
• 2 eggs
• Pinch lemon pepper
• Pinch dill weed
• Pickle juice
• Breading:
• 2 1/2 cups cornmeal
• 1 1/2 cups all-purpose flour
• 1/2 cup lemon pepper
• 1/2 cup dill weed
• 4 teaspoons paprika
• 2 teaspoons garlic salt
• Pinch cayenne pepper, or more to taste
• Ranch Dressing:
• 1/2 cup buttermilk
• 1/2 cup sour cream
• 3 tablespoons minced parsley leaves
• 2 tablespoons chopped green onion
• 1 1/2 tablespoons apple cider vinegar
• 2 teaspoons freshly ground pepper
• 1 teaspoon Dijon mustard
• 1/2 garlic clove, minced
• Mayonnaise

Details

Servings 24

Preparation

Step 1

For egg wash: In a baking dish, whisk all ingredients together, except pickle juice. Add pickle juice, to taste, and whisk to combine.

For breading: Combine all ingredients in a baking dish.

For dressing: In a large mixing bowl, stir all ingredients together, except mayonnaise. Add mayonnaise, as needed, to thicken. Refrigerate until ready to serve.