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Pork Chops with Apple Cranberry Stuffing, Crock Pot Low Fat


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  • 1 package (6 ounces) herb stuffing mix
  • 2 medium celery stalks, chopped (1 cup)
  • 1 medium tart cooking apple, peeled and chopped (1 cup)
  • 1 medium onion, chopped (1/2 cup)
  • 1 cup dried cherries
  • 1 cup FF chicken broth (from 32-ounce carton)
  • 6 pork boneless loin chops, about 1/2 inch thick


Servings 6


Step 1

1. Spray inside of 4- to 5-quart slow cooker with cooking spray.
2. Mix all ingredients except pork. Place half of the stuffing mixture in slow cooker; top with pork. Spoon remaining stuffing mixture over pork.
3. Cover and cook on low heat setting 6 to 8 hours or until pork is tender.


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