Sweet-and-Tart Red Cabbage Coleslaw

By ccavaletti

Ingredients

• 1/3 cup pineapple juice
• 1/4 cup sugar
• 1/4 cup olive oil
• 1/4 cup lemon or lime juice
• 1/4 cup rice wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/8 teaspoon hot sauce
• 1 large red cabbage, finely shredded
• 1 small Granny Smith apple, chopped
• 1 large carrot, shredded
• 1 small sweet onion, minced
• 5 to 6 bacon slices, cooked and crumbled

Preparation

Step 1

Whisk together first 8 ingredients in a large bowl until sugar dissolves.

Add cabbage and next 3 ingredients, tossing to coat. Cover and chill at least 1 hour. Sprinkle with bacon before serving.

Amy Hall, Knoxville, Tennessee, Southern Living
MAY 2005