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Spicy Chinese Chicken Kabobs

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Rate this recipe 4/5 (2 Votes)
Spicy Chinese Chicken Kabobs 1 Picture

Ingredients

  • 2 T orange juice
  • 1 1/2 T hoisin sauce
  • 1 T catchup
  • 1 T rice vinegar
  • 1 T chili sauce with garlic
  • 1 t soy sauce
  • 1 t sesame oil
  • 1 t orange peel
  • 1 1/2 lb chicken breasts, cut into 1” pieces

Details

Adapted from bing.com

Preparation

Step 1

In a 1 qt Ziploc bag, combine the first 8 ingredients. Add chicken. Seal bag and refrigerate for at least 2 hours, turning the bag occasionally. Coat a grill rack with cooking spray. Preheat grill. Thread the chicken pieces onto 6 skewers. Place the skewers on the rack and grill for 5 -7 minutes per side, until done.
6 servings 150 calories

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