Thengai /Coconut Pachadi

By Nandu

Ingredients

• 1/4 cup grated coconut
• 2 green chilies
• 3 sprigs coriander leaves/ curry leaves
• 1 inch ginger (optional)
• 4 cups curds/ yogurt
• salt to taste

Preparation

Step 1

Grind all the above ingredients (except curds/yogurt) to a very fine paste with water. Mix this paste with yogurt. Blend evenly. Serve with any rice dish. Garnish with coriander/ curry leaves.