Turkey Patties Parmegiana

Photo by Carla W.
Adapted from bing.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bing.com

Ingredients

  • 1

    lb ground turkey breast

  • 1/4

    cup plain bread crumbs

  • 1

    tsp. Italian seasoning

  • 1/4

    cup finely chopped onion

  • 5

    Tbsp. shredded parmesan cheese

  • 1

    cup spaghetti sauce

  • 5

    Tbsp. shredded fat free mozzarella cheese

Directions

Mix ground turkey, bread crumbs, Italian seasoning, onion and shape mixture into 5 thin patties, each about 5 inches in diameter. Place 1 tablespoon parmesan cheese in center of each patty; gently fold each patty in half over cheese. Press edges to seal. Spray large skillet with nonstick cooking spray. Place patties in skillet and cook over medium heat 4 to 6 minutes on each side or until turkey is no longer pink in the middle. Spoon spaghetti sauce over patties. Cover; heat 5 minutes or until sauce is hot. Top each patty with 1 tablespoon mozzarella cheese; let stand until cheese begins to melt. Serve with additional spaghetti sauce, if desired. Serves: 4 - Nutrition Information Per Serving: 266 calories

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: