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Ingredients
- 1 can Cream of Mush soup
- 1/4 cup milk
- 1 lb ground beef
- 2 cups spaghetti sauce
- 9 cooked lasagne noodles
- 1 cup shredded mozzarella cheese
Preparation
Step 1
1. Heat over to 400 F
2. Stir soup and milk in small bowl until smooth
3. Cook beef in skillet over medium heat til brown
4. Pour off fat. Stir in sauce
5. Layer 1/2 beef/sauce mixture, 3 noodles, & 1 cup
soup mixture in a shallow baking dish
6. Sprinkle with cheese
7. Cover baking dish with aluminum foil
8. Bake 30 min or until hot throughout
9. Uncover
10. Broil 4 2 minutes about 4 inches from top broiler