RAINBOW PASTA SALAD

By shygirl

Ingredients

• 1 - 16 oz. bag rotini tricolor pasta
• 4 5 green onions, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 large tomato, diced
• 1 ½ cups of frozen peas
• 1 ea. (15 ¾ oz.) can whole olives, drained and each olive cut in half.
• 1 cup fresh parmesan cheese, shredded
• 1 cup low-calorie Italian dressing

Preparation

Step 1

Cook pasta according to package directions. Drain well and cool, add vegetables and cheese. Add dressing and toss. Chill about an hour before serving.

Yield 12 servings