Skillet Yum-Yum Sweet Potatoes

By gtbalm

This dish is designed for Cast Iron Pots and Pans

Per Serving: Calories 192 (From Fat 52); Fat 6g (Saturated 4g); Cholesterol 15mg; Sodium 15mg; Carbohydrate 35g (Dietary Fiber 3g); Protein 2g

Ingredients

• 2-3 tablespoons butter
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 3 or 4 medium sweet potatoes, peeled and sliced
• 1 cup water

Preparation

Step 1

Heat the butter in a large (12 to 13 inch) cast iron skillet on medium high.

Stir the sugar and cinnamon into the butter. Add the sweet potatoes and water. Cover, bring to a boil, and reduce the heat to medium. Continue to cook until the potatoes are fork tender, about 25 minutes, turning only to keep from burning.

Remove the lid and cook until liquid thickens, about 5 minutes, watching carefully.