Lamb Marinade

By cook_kjacook_kja

Ingredients

• 1 C Plain Yogurt
• 1/4 C fresh Lemon Juice
• 1 Tbsp Olive Oil
• 1/4 C fresh whole Rosemary Leaves
• 5 Large Garlic Cloves, peeled and minced
• 1/4 C chopped fresh Mint
• Grated zest of 1 Lemon
• Kosher Salt
• Cracked Black Pepper

Preparation

Step 1

Combine all ingredients and mix well. Pour marinade over meat and turn it several times to coat. Cover and refrigerate for 8 hours or overnight. Prepare meat according to directions, scraping off the excess marinade and discarding.