HOT FRUIT SALAD

By JoyceW-2

Trisha Turner, Bank of Urbana

Ingredients

• 1 jar (25 ounces) chunky applesauce
• 1 can (20 ounces) pineapple chunks
• 1 can (15 1/2 ounces) apricot halves
• 1/2 cup brown sugar, packed
• 1 can (21 ounces) cherry pie filling
• 1 can (15 1/2 ounces) peaches, sliced
• 1 can (15 ounces) mandarin oranges
• 1 teaspoon cinnamon

Preparation

Step 1

Place all ingredients except sugar and cinnamon in a slow cooker and stir gently.

Combine brown sugar and cinnamon; sprinkle over fruit mixture.

Cover and cook on low for 3-4 hours.

Serve over ice cream.