- 10
0/5
(0 Votes)
Ingredients
- 1 can peach slices (1 pound)
- 2 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/3 cup sugar
- 1 egg
- 1 cup milk
- 1/4 cup margarine, melted
- 1 teaspoon grated lemon zest, optional
- 1 teaspoon cinnamon/1 teaspoon sugar for topping
Preparation
Step 1
Drain peaches while mixing muffins.
Sift flour and baking powder, salt and sugar.
Beat egg lightly with milk, margarine, and zest.
Add to dry mixture; stir only until all flour is moistened.
Spoon into greased muffin pans, or use cupcake papers.
Top each muffin with peach slices, pressing lightly into the batter.
Sprinkle tops with sugar and cinnamon mixture.
Bake in a 400° F. oven for 25 to 30 minutes.
Allow to stand for a few minutes. Remove and serve hot.