Crockpot Fish Chowder

By jonil

Ingredients

• 2 # frozen fish filets (catfish, haddock etc.)
• 1/4 # bacon or salt pork, diced
• 1 med. onion, chopped
• 4 med. potatoes, peeled and cubed
• 2 cups water
• 1 to 1 1/2 tesp salt, to taste
• 1/4 tsp pepper
• 1 can (12ozs.) evaporated milk

Preparation

Step 1

Thaw frozen fish in ref.
Cut into bite-sized pieces.
In skillet, saute bacon or salt pork and onion until meat is cooked and onion is golden.
Drain and put into crock pot with the fish pieces.
Add potatoes, water, salt and pepper.
Cover and cook on low for 5 to 8 hours.
Add evaporated milk during last hour.