BEEF FAJITA SOUP

By Nana_CAM

SLOW COOKER RECIPE

Ingredients

• 1 *1 pound beef for stew*
• 1 *1 can (15 ounces) pinto beans, rinsed and drained*
• 1 *1 can (15 ounces) black beans, rinsed and drained*
• 1 *1 can (14 1/2 ounces) diced tomatoes with roasted garlic, undrained*
• 1 *1 can (14 ounces) beef broth*
• 1 1/2 *1 1/2 cups water*
• 1 *1 small green bell pepper, thinly sliced*
• 1 *1 small red bell pepper, thinly sliced*
• 1 *1 small onion, thinly sliced*
• 2 *2 teaspoons ground cumin*
• 1 *1 teaspoon seasoned salt*
• 1 *1 teaspoon black pepper*
• Toppings: sour cream, shredded Monterey Jack or Cheddar cheese, chopped olives (optional)

Preparation

Step 1

1. Combine all ingredients in slow cooker except Toppings.

2. Cover; cook on LOW 8 hours or until beef is tender.

3. Serve topped with sour cream, shredded Monterey Jack or Cheddar cheese and chopped olives, if desired.