0/5
(0 Votes)
Ingredients
- 1 medium size chuck roast
- 1/2 T vegetable oil
- to taste paprika
- 3-4 beef boullion cubes
- carrots
- potatoes
- onions
Preparation
Step 1
Brown both sides.
Pour half full of water and bring to a boil.
Cover, cook and simmer at least 2 hours
Add vegetables and cook 40 additional minutes.
OR
Roast
Preheat oven 375 degrees. Salt and pepper. Place roast at room temperature on rack in shallow baking pan. Roast 1 hour at 375 degrees. Turn oven off but do not open door. Leave 3 hours. About 20 minutes before serving, prepare vegetables.