Easiest Crock Pot Beef

By toobze

Ingredients

• 1.5 -3 pounds chuck roast
• Beef Stock
• 6 tsp. chili powder
• 5 tsp. paprika
• 5 tsp. cumin
• 3 tsp. onion powder
• 2 tsp. sea salt
• 1 1/2 tsp. garlic powder
• 1/8 tsp. cayenne

Preparation

Step 1

Cut your roast into approximately 1 inch cubes.

Place in your crock-pot on low and add just enough stock to barely cover the bottom of the crock.

Add the taco seasoning (1 recipe is enough for 1-2 pounds of meat).

Turn your crock-pot on low and let it cook all day (approx. 7-8 hours).

Pull it apart a bit more with forks so it's like pulled beef.

Serve over top of mashed cauliflower.